Wok of Flame

Crispy egg rolls filled with fresh vegetables; served with a sweet and sour dipping sauce.

Tempura green beans wok-tossed with scallions, chili paste and out salt and pepper mix.

Marinated and battered butter-flied prawns deep-fried to a golden brown crisp.

Wok-tossed in our chef's special glaze for a rewarding taste sensation.

Grilled chicken tossed with lettuce, bean sprouts, carrots, and snow peas covered in our sesame vinaigrette dressing.

Chicken wings tossed with jalapenos, chili paste and our salt and pepper mix.

A crisp wonton skin deep- fried to a golden brown crisp. Served with a sweet and sour dipping sauce.

Chicken, peas, carrots, yellow corn, and eggs in our creamy home-made chicken broth.

Chicken filled wontons, barbeque pork, snow peas, nape cabbage and carrots in our home-made chicken broth.

Napa cabbage, peas, carrots, and eggs in our creamy home-made chicken broth. A traditional favorite.

Shrimp, scallops, crab meat, peas, carrots, eggs, tofu, snow peas, baby corn and mushrooms, in our creamy home-made chicken broth.

Shrimp, chicken, carrots, snow peas, water chestnuts, broccoli, mushrooms, baby corn, zucchini and udon noodles.

Carrots, water chestnuts, napa cabbage, mushrooms, snow peas, zucchini, broccoli, celery, and baby corn.

Shrimp, chicken, pork, peas, carrots, napa cabbage, zucchini, snow peas and water chestnuts.

Wok-fried rice blended with eggs, soy, peas, carrots, and bean sprouts.

Soft wide rice noodles. Dry: with onions and green onions / Gravy: in a soy garlic sauce with vegetables

Semi-crisp egg noodles covered with gravy and fresh vegetables.

Stir-fried soft noodles blended with onions, carrots, cabbage, and bean sprouts.

Wok-fried crispy egg patties, stuffed with vegetables and covered in gravy.

Stir fried egg noodles with julienne vegetables in a spicy yellow curry seasoning.

Udon noodles sautéed with broccoli, carrots, zucchini, celery, and mushrooms tossed in garlic and olive oil. Choice of: Vegetable $10.95 / Chicken $11.25 / Beef $11.50 / Shrimp $11.75 / Combo $11.95

Quick-fried with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

Marinated bone-in pork ribs quick-fried with scallions, garlic, onions, and dried chili peppers.

Oven roasted pork quick-fried with onions, cabbage and bell peppers in a savory soy garlic sauce.

Stir fried with julienne vegetables, plum sauce and wrapped in thin pancakes.

Oven roasted pork stir-fried with a mixture of garden fresh vegetables in a soy garlic sauce.

Marinated bone-in pork ribs tossed with scallions, chili paste and our salt and pepper mix.

Crispy battered boneless pork sirloin covered in our scrumptious vinaigrette glaze topped off with maraschino cherries.

Bone-in pork ribs covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

Wok-tossed with yellow onions and carrots in a spicy black bean sauce.

Quick-fried with soy plum sauce on a bed of crispy noodles; topped off with green onions.

Wok-tossed with garden fresh vegetables in a spicy vinaigrette sauce.

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, peanuts and scallions

Green beans, yellow onions and carrots, wok-tossed in a spicy black bean sauce

A stir-fried medley of water chestnuts, carrots, zucchini, napa cabbage, celery, snow peas, bamboo, broccoli, baby corn and mushrooms

Crispy silken tofu quick-fired with scallions, garlic, onions and dried chili peppers on a bed of crispy noodles

Stir-fried with scallions,yellow onions, carrots, zucchini, and bamboo in a savory soy garlic chili sauce

Crispy silken tofu covered in a deliciously sweet sauce sprinkled with sesame

A healthy Chinese classic stir-fried with julienne vegetables, plum sauce, and wrapped in thin pancakes

Soft silken tofu in a savory soy garlic sauce with peas, carrots & mushrooms, topped off with green onions

Wok-tossed with scallions, mushrooms, carrots, bamboo, and zucchini

Crispy silken tofu tossed with scallions, chili paste and our salt and pepper mix

Crispy silken tofu, onions, and bell peppers wok tossed in our spicy black bean sauce

Mixture of fresh vegetables, wok-tossed with crispy silken tofu in a garlic black bean sauce

Chinese eggplant, carrots, bamboo, water chestnuts, celery, zucchini, napa cabbage, snow peas, and celery all tossed in the wok with a spicy vinaigrette sauce

A mixture of garden fresh vegetables wok-tossed with crispy silken tofu in our savory soy garlic sauce

Crispy silken tofu stir-fried with a medley of garden fresh vegetables in a spicy vinaigrette sauce

Wok-tossed in our delicious garlic white wine sauce

Green beans, scallions, yellow onions, and carrots stir-fried in a sweet and spicy soy garlic sauce

Crispy silken tofu covered in our chef's special glaze

Green beans, scallions, yellow onions, and carrots tossed in the wok with a spicy vinaigrette sauce

Stir-fried with snow peas, water chestnuts, carrots, celery, napa cabbage, and bell peppers in our sweet & spicy soy garlic sauce

Snow peas, water chestnuts, and mushrooms stir-fried in our special soy garlic sauce

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles

Crispy strips of marinated beef, tossed with sugar, giner, garlic and chili in our chef's special glaze

Marinated beef covered in our scrumptious tangy barbecue sauce, sprinkled with sesame

Garden fresh tomatoes, bell peppers, yellow onions, carrots, zucchini, and bamboo stir-fried with our sweet tomato sauce

Crispy strips of marinated beef covered in our chef's special glaze

Quick-fired with celery, carrots, onions, zucchini, bell peppers, chili peppers, and peanuts

Stir-fried with sliced ginger, bamboo, onions and bell peppers in a soy garlic sauce

Crispy strips of beef, bell peppers, carrots, and onions covered with our deliciously sweet sauce

Bamboo, carrots, zucchini, snow peas, celery and napa cabbage wok-tossed with a spicy vinaigrette sauce

Marinated beef quick-fired with fresh green onions and soy plum sauce on a bed of crispy noodles

Wok-tossed with a mixture of garden fresh vegetables in a garlic ginger sauce

Crispy strips of marinated beef tossed with chili peppers and fresh oange peels for a rewarding taste sensation

Wok-tossed wth mushrooms, snow peas, zucchini, bamboo, water chestnuts and carrots in a soy garlic sauce

A flavorful dish with yellow onions and carrots in a spicy black bean sauce

Quick-fired with scallions and sesame in our chef's special sauce on a bed of crispy noodles

Stir-fried marinated beef and garden fresh vegetables in a spicy vinaigrette sauce

Quick-fired with scallions, peanuts and chili peppers in our chef's special marinated sauce on a bed of snow peas

Wok-tossed with yellow onions, and carrots in a spicy vinaigrette sauce

A flavorful dish quick-fired with scallions and soy plum sauce ona bed of crispy noodles

Stir-fried with a medley of garden fresh vegetables in a savory soy garlic sauce

Served Cantonese-style with marinated sliced beef and broccoli florets, tossed in a garlic ginger sauce

Marinated sliced beef covered in a rich teriyaki sauce on a bed of crispy noodles topped off with green onions

Crispy marinated beef wok-tossed with scallions, chili paste and our salt and pepper mix

Lightly battered chicken breast, covered with our home-made sweet and sour sauce; topped off with pineapples, carrots, bell peppers, and onions.

Tender chicken breast stir fried with a mixture of garden fresh vegetables in our garlic white wine sauce.

Lightly battered chicken breast strips covered in a scrumptious vinaigrette sauce.

Lightly battered boneless chicken breast tossed in the wok with yellow onions and pineapple chunks in a savory pineapple sauce.

Celery, carrots, onions, bamboo, and bell peppers in our spicy yellow curry sauce.

Wok-tossed with diced celery, carrots, zucchini, and water chestnuts in a garlic soy sauce.

Lightly battered boneless chicken strips, onions, carrots, and bell peppers covered in our deliciously sweet sauce.

Quick-fired with scallions, garlic, onions, and dried chili peppers on a bed of crispy noodles.

Lightly battered chicken breast strips covered in a zesty lemon sauce.

Prepared with lightly battered boneless chicken strips, wok-tossed in our secret sweet and spicy garlic sauce.

Stir fried with garden fresh vegetables in a spicy vinaigrette sauce.

Our signature dish, lightly battered boneless chicken breast covered in our chef’s special glaze.

Lightly battered boneless chicken strips tossed with sugar, ginger, garlic, and chili in our chef’s special glaze.

Quick-fired with peanuts, bell peppers, onions, carrots, celery, zucchini, and chili peppers. Our spicy favorite.

Lightly battered boneless chicken strips, covered in our scrumptious tangy barbecue sauce; sprinkled with sesame.

Marinated chicken breast wok-tossed with carrots and yellow onions in a spicy black bean sauce.

Lightly battered boneless chicken strips covered with a medley of garden fresh vegetables in a spicy vinaigrette sauce.

Lightly battered boneless chicken bites, covered in a deliciously sweet sauce sprinkled with sesame.

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

Yellow onions and tender chicken strips covered in a rich teriyaki sauce on a bed of crispy noodles.

Lightly battered chicken strips tossed with scallions, chili paste and our salt and pepper mix.

Served Cantonese-style with marinated sliced chicken and broccoli florets wok-tossed in a garlic white wine sauce.

Stir fried with scallions and garden fresh vegetables in a spicy vinaigrette sauce.

Mushrooms, snow peas, carrots, zucchini, bamboo, and water chestnuts in a soy garlic sauce.

Crispy calamari rings tossed with scallions, chili paste and our salt and pepper mix.

Marinated shrimp wok-tossed with garden fresh vegetables in a garlic white wine sauce.

Lightly battered or steamed white fish filet covered in a scrumptious vinaigrette sauce topped off with maraschino cherries.

Lightly battered and covered in a delicious sweet and sour sauce.

Marinated shrimp quick-fried with onions and red chili peppers in our chef's special sauce.

Stir-fried with bamboo, carrots, water chestnuts, and zucchini in a white wine garlic sauce.

Creamy garlic white wine sauce with snow peas, water chestnuts, peas and carrots, baby corn, eggs, and mushrooms.

Lightly battered marinated shrimp covered in a deliciously sweet sauce sprinkled with sesame.

Succulent shrimp, scallops and crab meat stir-fried with garden fresh vegetables in a garlic white wine sauce.

Marinated shrimp stir-fried with water chestnuts, carrots, zucchini, snow peas, and napa cabbage in a spicy vinaigrette sauce.

Tossed with chili peppers and fresh orange peels for a rewarding taste sensation.

Your choice of lightly battered or steamed white fish filet wok- tossed with bell peppers and yellow onions in a spicy black bean sauce.

Lightly battered shrimp wok-tossed with scallions, bell peppers, yellow onions, and chili paste in our salt and pepper mix.

Stir-fried with yellow onions and carrots in a spicy black bean sauce.

Stir-fried with garden fresh vegetables in a spicy vinaigrette sauce.

Lightly battered seasoned shrimp tossed with sugar, ginger, garlic, and chili in our chef’s special glaze.

Lightly battered or steamed shrimp wok-tossed in our secret sweet and spicy garlic sauce.

Quick-fried with celery, carrots, onions, zucchini, bell peppers, chili peppers and peanuts.

Wok-tossed with bell peppers and yellow onions in a spicy black bean sauce.

Lightly battered white fish filet tossed with scallions, chili paste and our salt and pepper mix.

A trio of shrimp, chicken and beef stir-flied with bell peppers, onions, carrots, zucchini, celery, and peanuts.

Sweet and sour pork and chicken with vegetables.

Sweet and sour pork, chicken with vegetables and beef with broccoli.

Sweet and sour pork, chicken with vegetables, beef with broccoli and shrimp with lobster sauce.

Kung Pao shrimp and dynamite chicken.

Kung Pao shrimp, dynamite chicken and Hunan beef.

Kung Pao shrimp, dynamite chicken, Hunan beef and Peking style stir-fried pork.